Itemized List of Rental Contract Options
Based on an event for 200 people
4 buffet tables (oblong) @ $8.00 each = $ 32.00
4 buffet tables linens @ $8.00 each = $ 32.00
8 buffet tables skirts @ $23.00 each = $ 184.00
4 60" round tables @ $ 9.00 each = $ 36.00
20 72" round tables (sits 10) @ $ 12.00 each =$ 240.00
4 60" round tables linens @ $ 10.00 each =$ 40.00
20 72" round tables linens @ $ 12.00 each =$ 240.00
200 linen napkins @ .75 each = $ 150.00
200 chairs @ 2.00 each = $ 400.00
200 Bread & Butter plate @ .45 each = $ 90.00
200 Dinner plate @ .45 each = $ 90.00
200 Salad plate @ .45 each = $ 90.00
200 Butter knife (optional) @ .35 each = $ 70.00
200 Dessert Fork (optional) @ .35 each = $ 70.00
200 Dinner Fork @ .35 each = $ 70.00
200 Salad Fork @ .35 each = $ 70.00
200 Dinner Knife @ .35 each = $ 70.00
200 Dinner Spoon (optional) @ .35 each = $ 70.00
Water Goblet 8 cases @ $8.50/case of 25 = $ 68.00
Wine 8 cases @ $8.50/case of 25 = $ 68.00
TOTAL
Cost is based on an estimate of 200 people. $ say approx. $2200.00
Other Options
White Umbrellas for Outside tables approx. $12.00 each
White wedding arch approx. $50.00
Canopy for tables approx. $60.00
Lattice varies depends on size
Champagne fountain 7 gal.w/gold & silver trim approx. $65.00
Coffee dispensers 2 gal approx. $10.00 each
Delivery fees and insurance damages not applied.
Sample Breakfast Menu
Two Eggs Served w/ Apple wood Smoked Bacon Strips,
Home Fried Potatoes, Toast $9.75
Egg Scramble w/Sliced Tomatoes Chicken-Apple Sausage $10.50
French Toast w/Maple Sausage $6.25
Smoked Salmon Benedict Lemon Dill Hollandaise, Home Fried Potatoes
English Muffins $13.50
Sample Ala Carte’ Breakfast Menu
Toast $2.75
Home Fried Potatoes $3.70
Chicken-Apple Sausage $4.75
Apple Wood Smoked Bacon $4.50
Sample Food & Beverage Lunch Menus
Smoked Turkey Club Sandwiches w/ Dill Spears
Macaroni Salad or Spinach Salad
w/oil Vinaigrette Dressing & Bacon Bits $ 10.75
Chicken Tetrazzini Served w/ warm Garlic Bread
Field Green Salad w/ Raspberry Vinaigrette Dressing
$ 12.00
Chicken Caesar Salad or Wraps
Crisp Romaine Lettuce topped with Char-grilled Chicken Breast
Tomato wedges $ 11.50
Sample Food & Beverage Dinner Menus
Chicken Marsala $13.95
Boneless Breast of Chicken Sautéed in a
Marsala Wine sauce and Mushroom Sauce
BBQ Baby Back Ribs $15.95
Jumbo slab ribs served with homemade BBQ sauce.
Garlic Rosemary Pork Chps $14.00
Rosemary and chutney applesauce
Blackened Chicken $14.50
Tender breast of chicken top with orange bourbon marmalade
All entrees include field green salad, fresh
sour dough or french bread, seasonal vegetables, and your choice of potato, rice or fettuccine.
Coffee, Cream and Sugar provided
Price based on per person.
Does not include tax or gratitude
Add 18% gratitude
Add’l Beverage Cost
Seafood, Roasted & Charbroiled Specialties
Roasted Loin of Pork $14.00
Roasted Pork in Port Jus and topped with Spiced Walnuts
Center Cut Filet Mignon $16.95
Char-grilled steaks top with port wine, shallots, green peppercorns
BBQ Salmon Filet $17.00
Fresh salmon filet in Orange –garlic BBQ sauce and pineapple mango salsa
Choice of one entree, Plus a field green salad,fresh sour dough or french bread
seasonal vegetables,and your choice of potato, rice or fettuccine
Sample Dessert & Beverage Menu
Bourbon Pecan Pie $5.50/slice
An authentic N’awlins treat of caramel, pecans and of course… Bourbon!
New York Cheesecake $4.95/slice
Traditional Cheesecake with a choice of blueberry, raspberry or
strawberry toppings.
Bread Pudding $4.00/slice
Rich mixture of vanilla, nutmeg, & bread soaked in a rich egg cream, and baked with pecans, topped with Chantilly cream sauce
Beverages
Sodas $1.50/person
Fresh Juices (Orange, Cranberry, Tomato, Grapefruit, Apple) $1.95
Loose Leaf Teas $2.25
Coffee $2.50
Angel’s Dinner Sample Buffet Options
(Great for Huge Weddings & Parties)
Chicken Breast Roasted with Fresh Rosemary Herbs, Orange and Garlic Sauce
Sliced Roast Beef served w/ Au Jus
Penne Pasta with Artichokes, Capers and Sun-dried tomato
Tender Rice Pilaf with Sun-Dried Tomatoes
Grilled Seasonal Vegetables
An Array of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Traditional Caesar Salad with
Shredded Parmesan Cheese and Herbed Croutons
Hearth-baked Foccacia,
Garlic Parmesan, and Dark Peasant Roll with
Sweet Butter
Iced Tea, Coffee
$32.95 per person
Wedding Entrée Options (Buffet Style): all below $30.00 per person
Angel’s Dinner Buffet Option One -
Lamb Chops ,Garlic Mashed Potatoes,Asparagus w/ Baby Peel Carrots
Brushetta w/ Goat Cheese and Spinach Dip,
Italian Pasta Salad or Field Green Salad w/ Cherry Tomatoes,
Fruit Arrangement w/ Nuts & Mild Cheeses
Wheat & Sesame Rolls with Butter
Champagne Punch
Angel’s Dinner Buffet Option Two -
Chicken Satay w/ Peanut Sauce
Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots
Brushetta w/ Goat Cheese and Spinach Dip
Field Green Salad w/ Cherry Tomatoes
Dinner Rolls with Butter
Cucumber Rondettes
Champagne Punch
Angel’s Dinner Buffet Option Three -
Chicken Breast Roasted with Fresh Rosemary Herbs,
Orange and Garlic Sauce
Rice Pilaf ,Green Beans w Almonds
Traditional Caesar Salad with Shredded Parmesan Cheese and Herbed Croutons
Dinner Roll & Dark Wheat Roll with Sweet Butter
Champagne Punch
Angel’s Dinner Buffet Option Four -
Roasted Pork Loin
Rice Pilaf ,Green Beans w Almonds
Traditional Caesar Salad with Shredded Parmesan Cheese and Herbed Croutons
Dinner Roll & Dark Wheat Roll with Sweet Butter
Champagne Punch
Angel’s Dinner Buffet Option Five-
Salmon Fillet w/ Sweet corn and shitake mushroom
Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots
Brushetta w/ Goat Cheese and Spinach Dip
Fruit Arrangement w/ Nuts & Mild Cheeses
Field Green Salad w/ Cherry Tomatoes
Dinner Rolls with Butter
Champagne Punch
Sample Buffet Hors d’oeuvres Menu List
Cold Appetizers
Cucumber Rondettes w/Cream cheese
Cherry Tomatoes stuff w/Cream Cheese
Turkey Canapés, Shrimp Cocktails
Spanish/Cheese Tortellini Skewers,Turkey/Cheese/Chicken/Ham Sub Sandwiches
Hot Appetizers
Buffalo Wings
Stuff Mushrooms w/spinach & sausage
Stuff Cherry tomatoes w/oysters or crabs
Swedish meatballs, Thai Style Chicken /Beef Kabobs
Sauté’ Pepper Sausage, Salmon Cakes
Prices based on selection of three cold Hors d’oeuvres and two hot Hors d’oeuvres. Figure two to three pieces per person per choice.
Sample Ala Carte’ Hors d’oeuvres Options
Served Cold
Artichoke and Prawn Skewers with Coconut Lime Sauce
Poached Potato filled with Deviled Egg Salad ~ Laced with Black Truffles
Sun dried Tomato Tapenade & Goat Cheese on Bruschetta ~ Grilled Scallion
Spicy Crab Cake ~ Mustard Remoulade
Served Hot
Moroccan Chicken Skewers, Celery Sticks ~ Cool Bleu Cheese Dip
Mushrooms Stuffed with Sausage, Bell Peppers and Asiago
Phyllo Triangles with Spinach & Feta Cheese
Warm Brie in Phyllo Cups with Toasted Walnuts ~ Apple & Balsamic Glaze
Artichoke Crostini with Parmesan Reggiano, Tomato Tapenade
Prices based on selection of two colds Hors d’oeuvres and two hot Hors d’oeuvres. Figure two to three pieces per person per choice.
Sample Catering Contract
Date Invoice #
Client Billing Address Telephone-Day
Telephone-Night Event Host
Location & Date of Event
Time of Event
Coordinator Type of Function
Start Time End Time
Confirmed Guest Count
Please note and initial
Client will be billed for guaranteed or actual count, whichever is greater. We request the final guest count and payment balance two weeks before your event. Menu price (per person) is based on your minimum guest count. If your count goes up after you have given us the final count, we will be happy to try to accommodate you as best we can.
Directions Travel time
Location rules/restrictions
Special Insurance requirements
Permits Req’d
Cost $
Does the location provide for day deliveries the day before the event and for early staff arrival?
Circle the location features that apply:
Parking available/Staff changing rooms/Bathrooms
Security Services
Cost $
Event Schedule
Type of Event
Theme/Décor
Guests Arrive
Hors D’oeuvres (see attached, if applicable)
Lunch/Dinner (see attached)
Dessert/Cake (see attached)
Floor Plan/Party layout Design
Table Size Number of Chairs
Rental and linen quotation Sizes
Date ordered Date confirmed
Special Equipment
Music (see attached, if applicable)
Special Instruction (see attached, if applicable)
Conclusion
Cost $
Event Services
Event Manager
Kitchen
Set Up
Waiter/staff Serving Style
Hors D’oeuvres Serving Style
Entree Serving Style
Dessert Serving Style
Miscellaneous
Subcontractor (see attached, if applicable)
Clean Up
Overtime
The above is based on our agreed event plan attached. Any client additions or changes at the event or 24 hours preceding may be billed at time and a half. A $ 20.00 nonrefundable is held at time of booking to secure date.
Price per Person $
Bar and Wine Selection $
Soft drinks and water $
Event Sub-total $
18% Gratuities $
8.75% Tax (if applicable) $
Total $
Deposit $ Due On
Balance $ Due On
Please sign this agreement and return with the deposit. Thank You.
Angel’s Culinary Connection Date
Client Date
Cancellations or Postponements Policy
Twenty five percent of the deposit is non-refundable and non-transferable.
Any specific request, such as menu changes, menu style, and head count should be received no later than the date specified in contract as "Final Head Count” cut off date.
Request made after menu selection and final head count will be honored on the basis of availability to fill the service request.
Any client additions or changes at the event or 24 hours preceding may be billed at time and a half.
Refunds for cancellations or postponements are solely at the discretion of Angel's Culinary Connection.
Pick Up / Delivery Service
Angel’s Culinary Connection offers pickup/delivery service for all clients who are within a 20-mile radius of Sacramento region. Pickups and deliveries are $35.00 per stop. Pickup/delivery on days other than day of event is available for an additional $25.00 per stop. Please contact, Chef Angela at least three day in advance of needed service.
Caterer’s Permit & Copy of Insurance& ServSafe Certification
Provided upon Request.
