Angel’s Wedding Buffet

Chicken Breast Roasted w/ Fresh Rosemary Herbs, Orange and Garlic Sauce

Sliced Roast Beef served w/ Au Jus

Penne with Artichokes, Capers and Sun-dried tomato or

Tender Rice Pilaf with Sun-Dried Tomatoes

Grilled Seasonal Vegetables

An Array of Sliced Sweet Melons,
Strawberries, Pineapples & Flame Red Grapes

Traditional Caesar Salad w/Shredded Parmesan Cheese and Herbed Croutons

Soft cheese tray with crackers 

Hearth-baked Foccacia
Dark Peasant Roll w/Sweet Butter

Iced Tea

Coffee