Angel’s Wedding Buffet
Chicken
Breast Roasted w/ Fresh Rosemary Herbs, Orange and Garlic Sauce
Sliced Roast Beef served w/ Au Jus
Penne
with Artichokes, Capers and Sun-dried tomato or
Tender
Rice Pilaf with Sun-Dried Tomatoes
Grilled
Seasonal Vegetables
An Array of Sliced
Sweet Melons,
Strawberries, Pineapples & Flame Red Grapes
Traditional Caesar Salad w/Shredded Parmesan Cheese and Herbed Croutons
Soft cheese tray with crackers
Hearth-baked
Foccacia
Dark Peasant Roll w/Sweet Butter
Iced Tea
Coffee