Angel’s Wedding Buffet

Chicken Breast Roasted with
Fresh Rosemary Herbs, Orange and Garlic Sauce

Sliced Roast Beef served w/ Au Jus

Penne with Artichokes, Capers and Sun-dried tomato

Tender Rice Pilaf with Sun-Dried Tomatoes

Grilled Seasonal Vegetables

An Array of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes

Traditional Caesar Salad with
Shredded Parmesan Cheese and Herbed Croutons

Soft cheese tray with crackers & red seedless grapes

Hearth-baked Foccacia,
Garlic Parmesan, and Dark Peasant Roll with
Sweet Butter

Lemonade

Iced Tea

Coffee