Angel's Culinary Connection
Catering Services
"Let An Angel Cater Your Next Meal"
 
 
 


 

Frequently Asked Questions

We try to anticipate questions you might have about our PRODUCT & SERVICE and provide the answers here. If you need additional information send email to YOUR EMAIL ADDRESS.

 

1.

Are you a full-time caterer?

 no

2.

What do you do the rest of the week?

 work really hard

3.

What kind of experience, background, and education do you have?

 Post Grad

4.

Have you received any formal classroom training as a caterer/chef?

 BA Culinary Arts

5.

How long have you been a caterer, and how many events have you catered??

 Since 1997

6.

Have you handled events of my type and size before?

 Approx 30- 50

7.

Why did you choose catering as a career?

 My passion

8.

What makes you better or different than another caterer?

 The care for the client and making the client as happy as possible.  Look forward to a successful event.

9.

What are the reasons you think we should hire you?

Nobody Better

10.

Do you have all the necessary licenses and health permits?

 yes

11.

Are you properly insured?

 yes

12.

Do you provide tasting consultations/food tastings?

 yes

13.

Is there a fee for such tastings?

 no

14.

How many people can I bring along with me to the tasting?

 Approx 4

15.

What time do you arrive to setup your equipment?

 4 hrs prior to event

16.

Hours of service:

 Depends on time of event

17.

What equipment do you provide?

 What is required for event

18.

Do you bring backup equipment?

 Yes

19.

What is the staff to guest ratio?

 Yes

20.

What is the staff dress code? Formal or casual?

 Formal

21.

If buffet style is offered, are servers provided or will it be self-serve?

 Your Choice

22.

Is there an extra charge for buffet servers? If so, how much?

 No

23.

Do you have a liquor license?

 No

24.

Is there an extra charge for bartenders? If so, how much?

 N/A

25.

Who is supplying the liquor, water, ice, etc.?

 N/A

26.

Do you provide cake cutting/serving service? Is it part of the basic package? If not, what is the additional cost?

Yes.  Fee Apply

27.

Do you provide the wedding cake, or should I hire an outside baker?

 No.  Referral.

28.

If caterer provides the cake, is there an extra charge? If so, how much?

 Yes. Fee Apply

29.

Is the champagne toasting service included or is that an extra charge? If an extra charge, how much?

 Yes. Fee Apply

30.

When is the final headcount due?

 

31.

Does the headcount include wedding professionals at the event (photographers, DJs, etc.)?

 No ; unless request

32.

Are there special prices for children?

 No

33.

Are there special prices for feeding our DJ, band, photographer and other wedding professionals?

 No

34.

Is a deposit required? If so, how much?

 Yes- See details in Catering Package

35.

When is the deposit due?

 See details in Catering Package

36.

May I make partial payments?

 See detials in Catering Package

37.

When is the final payment due?

 See detials in Catering Package

38.

Is gratuity included in the price?

 yes

39.

If not, what is the percentage of the service charge?

 18%

40.

What percentage are the taxes?

 8.75%

41.

What is the overtime charge?

 Fee apply.  See details in Catering Package

42.

Is the set-up and clean-up included in the final price?

 yes

43.

What are the costs for alcohol and beverages?

 No Service

44.

Do you provide linens, tables, chairs, china, glassware, silverware, serving accessories, etc.?

 Apply fee

45.

Are the above items included in the basic price or are they extra? If extra, how much?

 No.

46.

Do you provide rentals, or are they from another company?

 Apply fee

47.

Are there any additional charges not mentioned? (i.e. travel)

 See details in Caterina Package

48.

Do you provide a written contract and guarantee?

 yes

49.

What are the refunds/cancellation terms?

 See details in Catering Package

50.

What is your leftover policy?

 It's yours ; your take home.