Angel's Culinary Connection
Catering Services
"Let An Angel Cater Your Next Meal"
 
 
 


 

Services


Welcome to Angel's Culinary Connection information page. We are a premier provider for Catering Services and Party Planning in the Sacramento Area. Our goal is to provide you the very best in the way of event and party planning. Because of our high and quality standards our personnel are among the best in the business. Our goal is to always deliver you and your guest the best level of service. We want you, our valued customer, to be happy.

 

2017 Catering Package

 

 

 

 

  Sample Ala Carte’ Breakfast Menu

Wheat Toast                                                                                                $ 2.80

English Muffins                                                                                          $ 3.40

Home Fried Potatoes                                                                                   $ 3.75

Chicken-Apple Sausage                                                                               $ 4.70

Apple Wood Smoked Bacon                                                                       $ 4.15

Sample Breakfast Menu – (All $9.99)

Two Eggs Served w/ Apple wood Smoked Bacon, Home Fried Potatoes & Toast            

Egg Scramble w/Sliced Tomatoes Chicken-Apple Sausage               

French Toast w/Maple Sausage                                                                       $ 8.00

Big Breakfast                                       

Smoked Salmon Benedict w/ Lemon Dill Hollandaise, Home Fried Potatoes, served w/ English Muffins                                                                                                $10.75

Beverages

 Fresh Juices (Orange, Cranberry, Tomato, Grapefruit, Apple)                $ 2.10

Loose Leaf Teas                                                                                        $ 2.40

Coffee                                                                                                        $ 2.85

 

 

Buffet Hors d’oeuvres Menu List

Cold

Cucumber Rondettes w/Cream cheese

Cherry Tomatoes stuff w/Cream Cheese

Turkey Canapés

Shrimp Cocktails

Turkey/Cheese/Chicken/Ham Sub Sandwiches

Garden Cherry Tomato Stuffed with Herbed Goat Cheese

Savory Salmon & Cucumber Mint Crème Fraiche Tart

Hot

Spinach & Cheese Tortellini Skewers

Vegetable Spring Rolls with a Ginger Hoisin

Buffalo wings

Stuff Mushrooms w/spinach & sausage

Stuff Cherry tomatoes w/oysters or crabs

Swedish meatballs, Thai Style Chicken /Beef Kabobs

Sauté’ Pepper Sausage, Salmon Cakes

                                                                       

Prices based on selection of three cold Hors d’oeuvres and two hot Hors d’oeuvres. Figure two to three pieces per person per choice.

 

 

Sample Ala Carte’ Hors d’oeuvres Options

Served Cold

Artichoke and Prawn Skewers with Coconut Lime Sauce

Poached Potato filled w/Deviled Egg Salad ~ Laced with Black Truffles

Sun dried Tomato Tapenade & Goat Cheese on Bruschetta ~ Grilled Scallion

Spicy Crab Cake ~ Mustard Remoulade

Cocktail Shrimp w/Pineapple-Papaya Salsa

Crostini w/ Asiago, Baby Arugula and Truffle Oil

Served Hot

Moroccan Chicken Skewers, Celery Sticks ~ Cool Bleu Cheese Dip

Mushrooms Stuffed with Sausage, Bell Peppers and Asiago

Phyllo Triangles w/Spinach & Feta Cheese

Warm Brie in Phyllo Cups w/Roasted Walnuts ~ Apple & Balsamic Glaze

Artichoke Crostini with Parmesan Reggiano, Tomato Tapenade

Crab Cakes with a Citrus Ponzi Glaze

 

Prices based on selection of two colds Hors d’oeuvres and two hot Hors d’oeuvres.  Figure two to three pieces per person per choice.

 

 

 

 

Gourmet Salad Barnn                                                                                                          $11.99

Enjoy our selection of over 10 items. It's a virtual feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more.  Includes: Aged Parmesan Cheese, Prosciutto, Sun-Dried Tomatoes, Mozzarella Cheese, Smoked Salmon, Italian Salami, Asparagus, & Shitake Mushrooms

Pasta Bar (Display of Italian Artisan Breads W/ Butter)                                               $ 12.95

Select Two Pasta: Choice of Penne, Rigatoni, Cheese & Spinach Tortellini or Ravioli

Select Two Sauces: Pesto Cream, Gorgonzola Cream, Classic Marinara,

Roasted Roma Tomato or Three Cheese                                       

Potato Bar W/The Toppings                                                                                            $ 11.50

Basics: whipped, herbed, or garlic butter, sour cream or yogurt

Meats: chili, fajita chicken or beef, crumbled bacon, chopped ham, smoked salmon, chopped salami or pepperoni

Vegetables: scallions or red onions, broccoli, green beans, or asparagus, kernel corn, beans, fresh tomatoes, sun-dried tomatoes

Cheeses: shredded cheddar or jack, crumbled blue or feta, grated Parmesan

Fresh herbs and seasonings: fresh basil, cilantro, oregano, or dill, crushed red pepper, chopped chives

Sauces & dressings: Salsa, cheese sauce, blue cheese & ranch dressing, marinara & pesto sauce

Vegetable Bar                                                                                                                 $ 10.75

A Collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, and Baby Squash Served with Ranch Dressing and Hummus

Cheese Bar Served w/Freshly Baked Bread & Crackers                                              $ 10.75

A selection of Cheeses including Aged Goat Cheese, California Monterey Jack, Farms Chipotle Cheddar, Smoked Blue Cheese, and Sharp Cheddar. Flavored Butter Crackers, Italian Artisan Breads W/ Butter & Seasonal Grapes.

 

Sample Food & Beverage Lunch Menus

Smoked Turkey Club Sandwiches w/ Dill Spears, Macaroni Salad or Spinach Salad w/oil Vinaigrette Dressing & Bacon Bits                                                                                                                       $ 10.75

Chicken Tetrazzini Served w/ warm Garlic Bread, Field Green Salad w/ Ranch Dressing or Vinegarette                                                                                                                                $ 10.95

Chicken Caesar Salad                                                                                              $ 6.25

Chicken Caesar Wraps                                                                                                $ 8.75

 

Sample Food & Beverage Dinner Menus

All entrees include field green salad, Fresh sour dough or French bread, seasonal vegetables, and your choice of potato, rice or fettuccine.   

Chicken Marsala                                                                                                        $13.95

Boneless Breast of Chicken Sautéed in Marsala Wine and Mushroom Sauce 

BBQ Baby Back Ribs                                                                                                $14.95

Jumbo slab ribs served with homemade BBQ sauce.

Garlic Rosemary Pork Chops                                                                                     $13.75

Rosemary and chutney applesauce

Bourbon Chicken                                                                                                       $14.50

Tender breast of chicken top with orange bourbon marmalade

 

 Plated Dinner Selection

Mediterranean Grilled Chicken                                                                          $12.75

W/Creamy Pesto, Artichokes, Oven-dried Tomatoes, Olives and Pine Nuts

Roasted Lemon Pepper Chicken                                                                         $11.75

W/ Lemon & Herbed Whipped Potato Plum- Glazed Halib                            $15.00

W/Whipped Sweet Potatoes & Leek

Oven Roasted Salmon                                                                                        $16.75

W/ Mushrooms, Polenta and Corn

New York Strip                                                                                                  $17.75

W/ Fresh Broccoli & Macaroni and Cheese Served with Port-Infused Demi-Glace

Filet of Beef                                                                                                       $13.75

W/ Horseradish Demi-glace & Yukon Gold Potatoes

Salmon                                                                                                                $15.75

Broiled and seasoned with bread crumbs, garlic, lemon, and butter

Baby rack of lamb                                                                                               $17.75

Three double cuts of rack of lamb coated in an aromatic blend of fresh herbs and spices

 

 

 Seafood, Roasted & Charbroiled Specialties

Choice of one entree, Plus a field green salad, fresh sour dough or French bread seasonal vegetables, and your choice of potato, rice or fettuccine

 

Roasted Loin of Pork                                                                                      $13.95

Roasted Pork in Port Jus and topped with Spiced Walnuts

 Center Cut Filet Mignon                                                                                $17.95

Char-grilled steaks top with port wine, shallots, and green peppercorns

BBQ Salmon Filet                                                                                           $18.00

Fresh salmon filet in Orange –garlic BBQ sauce and pineapple mango salsa

 

 Angel’s Wedding Menu (Both Options served w/ Iced Tea & Coffee)

Chicken Breast Roasted w/Fresh Rosemary Herbs, Orange and Garlic Sauce

 Sliced Roast Beef served w/ Au Jus 

Penne Pasta with Artichokes, Capers and Sun-dried tomato

Tender Rice Pilaf with Sun-Dried Tomatoes

Grilled Seasonal Vegetables

An Array of Sliced Sweet Melons, Strawberries, Pineapple and Flame Red Grapes

 Traditional Caesar Salad with Shredded Parmesan Cheese and Herbed Croutons

Hearth-baked Focaccia, Garlic Parmesan, and Dark Peasant Roll

Sweet Butter

 $37.95 per person                                                                                                                               or

 Spice Crusted Prime Rib w/Twice Baked Baby Potatoes

 Demi-Glace and Horseradish Cream

Dill and Lemon Zest Crusted Hot-Smoked Salmon w/ Yukon Gold Potato

& Porcini Cream Sauce

Grilled Seasonal Vegetables

An Array of Sliced Sweet Melons, Strawberries, Pineapple and Flame Red Grapes

 Tuscan garden salad: romaine lettuce, Bibb lettuce, radicchio, tomatoes, and radishes with balsamic vinaigrette

Hearth-baked Focaccia, Garlic Parmesan, and Dark Peasant Roll

Sweet Butter

 $45.95 per person

 Angel’s Dinner Buffet Option One –

Lamb Chops, Garlic Mashed Potatoes, Asparagus w/ Baby Peel Carrots

Bruschetta w/ Goat Cheese and Spinach Dip,

Italian Pasta Salad or Field Green Salad w/ Cherry Tomatoes,

Fruit Arrangement w/ Nuts & Mild Cheeses

Wheat & Sesame Rolls with Butter

Champagne Punch

  Angel’s Dinner Buffet Option Two

Chicken Satay w/ Peanut Sauce

Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots

Bruschetta w/ Goat Cheese and Spinach Dip

Field Green Salad w/ Cherry Tomatoes

Dinner Rolls with Butter

Cucumber Rondettes

Champagne Punch

 Angel’s Dinner Buffet Option Three

Chicken Breast Roasted with Fresh Rosemary Herbs,

 Orange and Garlic Sauce

Rice Pilaf, Green Beans w Almonds

Traditional Caesar Salad w/Shredded Parmesan Cheese & Herbed Croutons

Dinner Roll & Dark Wheat Roll w/Sweet Butter

Champagne Punch

Angel’s Dinner Buffet Option Four –

Roasted Pork Loin

Rice Pilaf, Green Beans w Almonds

Traditional Caesar Salad w/Shredded Parmesan Cheese and Herbed Croutons

Dinner Roll & Dark Wheat Roll with Sweet Butter

Champagne Punch

  Angel’s Dinner Buffet Option Five-  

  Salmon Fillet w/ Sweet corn and shitake mushroom

Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots

Bruschetta w/ Goat Cheese and Spinach Dip

 Fruit Arrangement w/ Nuts & Mild Cheeses

Field Green Salad w/ Cherry Tomatoes

Dinner Rolls with Butter

Champagne Punch

 Wedding Entrée Options (Buffet Style):  $38.00 per person 

W/ Carving Station                                     $43.50 per person

Beef Tenderloin w/Caramelized Onion Demi-Glace

Or Pork Loin w/ Mushroom Sauce

 

 

Sample Dessert & Beverage Menu

Bourbon Pecan Pie                                                                   $6.50/slice 

An authentic N’awlins treat of caramel, pecans and of course… Bourbon!

 New York Cheesecake                                                              $4.95/slice   

Traditional Cheesecake with a choice of blueberry, raspberry or

Strawberry toppings.

Chocolate Fountain                                                                   $12.50 /person

Choose between Dark or White Chocolate Fondue Fountain

Assorted Accompaniments to include: Strawberries, Pineapple, Marshmallows, Rice Crispy Squares, Pretzels and Chocolate Brownie Bite

Cakes                                                                                          $4.00/slice

Vanilla Sponge Cake with a White Chocolate Mousse & Fresh Raspberries Filling

Chocolate Sponge Cake with a Caramel Mousse Pecan Filling

Marble Sponge Cake with Hazelnut Mousse & Fresh Raspberry Jam Filling

Red Velvet Cake with a Cream Cheese Filling

Coconut Sponge Cake with a Lemon Cream and Fresh Raspberry Filling

Orange Sponge Cake with Vanilla Custard Filling

Cherry Sponge Cake with a Fresh Whipped Cream and Brandied Cherries Filling

Grand Marnier Cake with a Hazelnut Mousse Filling

Harvest Spice Sponge Cake with Pumpkin Mousse Filling

Beverages

Drinks                                                                                                             $2.50/person

Fresh Juices (Orange, Cranberry,                                                                    $1.95

Tomato, Grapefruit, Apple) 

Loose Leaf Teas                                                                                              $2.00

Freshly Brewed Coffee, Decaffeinated Coffee                                                $2.85

 

 

 

Itemized List of Rental Contract Options

Based on an event for 200 people

 4  buffet tables (oblong)   @ $8.00 each                                                                      = $ 32.00

4  buffet tables linens       @ $8.00 each                                                                       = $ 32.00

8  buffet tables skirts       @ $23.00 each                                                                    = $ 184.00

4   60" round tables          @ $ 9.00 each                                                                      = $ 36.00

20 72" round tables    (sits 10)   @ $ 12.00 each                                                        =$  240.00

4   60" round tables linens         @ $ 10.00 each                                                         =$   40.00

20 72" round tables linens         @ $ 12.00 each                                                         =$ 240.00

200 linen napkins                    @ .75 each                                                                  = $ 150.00

200 chairs                               @ 2.00 each                                                                  = $ 400.00

200 Bread & Butter plate       @ .45 each                                                                     = $ 90.00

200 Dinner plate                    @ .45 each                                                                      = $ 90.00

200  Salad plate                     @ .45 each                                                                     = $ 90.00

200 Butter knife (optional)     @ .35  each                                                                   = $ 70.00

200 Dessert Fork (optional)     @ .35  each                                                                 = $ 70.00

200 Dinner Fork                     @ .35  each                                                                     = $ 70.00

200  Salad Fork                      @ .35  each                                                                    = $ 70.00

200 Dinner Knife                    @ .35 each                                                                     = $ 70.00

200 Dinner Spoon (optional)     @ .35 each                                                                 = $ 70.00

Water Goblet     8 cases    @ $8.50/case of 25                                                             = $ 68.00

Wine                 8 cases    @ $8.50/case of 25                                                                 =$68.00         

TOTAL      

 Cost is based on an estimate of 200 people.                                               $ say approx. $2200.00

 Other Options

White Umbrellas for Outside tables                                                                    approx.  $12.00 each

White wedding arch                                                                                                       approx.   $50.00

Canopy for tables                                                                                                            approx.  $60.00

Lattice                                                                                                                   varies depends on size

Champagne fountain    7 gal’s/gold & silver trim                                                      approx. $65.00

Coffee dispensers         2 gal                                                                                    approx. $10.00 each

Sample Catering Contract 

Date                                                                Invoice #                                             

Client                                                              Billing Address                 

Telephone-Day                                                  

Telephone-Night                                               Event    Host                                              

Location & Date of Event                                       

Time of Event                                  

Coordinator                                                       Type of Function

Start Time                                                          End Time

Confirmed Guest Count                            

Please note and initial                

Client will be billed for guaranteed or actual count, whichever is greater. We request the final guest count and payment balance two weeks before your event.  Menu price (per person) is based on your minimum guest count.  If your count goes up after you have given us the final count, we will be happy to try to accommodate you as best we can.

Directions                                                                      Travel time

 

Location rules/restrictions

Special Insurance requirements

Permits Req’d

Cost $

Does the location provide for day deliveries the day before the event and for early staff arrival?

Circle the location features that apply:

Parking available/Staff changing rooms/Bathrooms

Security Services

Cost $

 

Event Schedule

Type of Event

 
 

Theme/Décor

 

 

Guests Arrive                                                                                        

 

Hors D’oeuvres (see attached, if applicable)                                                                                  

Lunch/Dinner (see attached)                                                                                            

Dessert/Cake (see attached)                                                                                                         

Floor Plan/Party layout Design

 

  

Table Size                                                                      Number of Chairs

Rental and linen quotation                                          Sizes

Date ordered                                                                  Date confirmed

 

Special Equipment

 

 

Music (see attached, if applicable)                                                                                                           

Special Instruction (see attached, if applicable)                                                                              

Conclusion        

Cost $

 

  

Event Services

Event Manager                                                                                                             

Kitchen                                                                                                                        

Set Up                                                                                                                         

Waiter/staff                                                                            Serving Style                 

Hors D’oeuvres                                                                     Serving Style                 

 Entree                                                                                    Serving Style

Dessert                                                                                   Serving Style

Miscellaneous                                                                                                                

Subcontractor (see attached, if applicable)                                                                                     

Clean Up                                                                                                                      

Overtime                                                                                                                      

 

The above is based on our agreed event plan attached.  Any client additions or changes at the event or 24 hours preceding may be billed at time and a half.  A $ 20.00 nonrefundable is held at time of booking to secure date. 

 

 

Price per Person              $

Bar and Wine Selection   $

Soft drinks and water      $

Event Sub-totalnn            $                                             

18% Gratuities                  $         

8.5% Tax (if applicable)   $                                                                                 

Total                                  $                                                        

Deposit                             $                                         Due On                                    

 


 

Balance                           $                                          Due On

 

 

 Please sign this agreement and return with the deposit.  Thank You.

 Angel’s Culinary Connection                                                 Date                

 

Client                                                                                        Date                                                                                        

 

 

Cancellations or Postponements Policy

Twenty five percent of the deposit is non-refundable and non-transferable. 

Any specific request, such as menu changes, menu style, and head count should be received no later than the date specified in contract as "Final Head Count” cutoff date.  

Request made after menu selection and final head count will be honored on the basis of availability to fill the service request.

Any client additions or changes at the event or 24 hours preceding may be billed at time and a half.

Refunds for cancellations or postponements are solely at the discretion of Angel's Culinary Connection.

 Pick Up / Delivery Service

Angel’s Culinary Connection offers pickup/delivery service for all clients who are within a 20-mile radius of Sacramento region. Pickups and deliveries are $35.00 per stop.  Pickup/delivery on days other than day of event is available for an additional $25.00 per stop.  Please contact, Chef Angela at least three day in advance of needed service.

Caterer’s Permit & Copy of Insurance & ServSafe Certification

 Provided upon Request